.png)
The holiday season is upon us, and it's time to think about what Christmas recipes grace our festive tables. Christmas is a time for indulgence, warmth, and sharing, and what better way to celebrate than with a feast that everyone can enjoy?
Whether you're a lifelong vegetarian, a committed vegan, or just looking to incorporate more plant-based dishes into your holiday spread, these recipes are sure to delight everyone at your table.
Sweet clementines and fiery fresh ginger make this homemade marmalade really special. Perfect for Christmas presents (but keep a pot for yourself!).
This wreath-shaped vegan nut roast is as attractive as it is delicious, packed with squash, lentils, cashews and creamy tahini and flavoured with fresh herbs and smoky spices. The scattering of pomegranate seeds and herb sprigs provides a pretty finishing touch – everyone will want to try a slice.
This bright and colourful houmous board is spiced with hot maple syrup. Serve with crunchy crudités for dipping at your next Christmas party.
This festive tart combines sweet roasted carrots, savoury shallots, punchy pesto and a hint of orange. Extra pesto can be saved in an airtight container for up to 5 days.
Making the most of seasonal clementines, this sweet and zingy recipe makes a deliciously refreshing dessert to round off your festive feasting. It takes just 20 minutes to prepare, then pop it in the freezer – you can even make it up to one month ahead to really get ahead with your Christmas planning.
Comments