Toast Takes a Turn For The Better - Beyond Butter and Jam

Ah, toast. That humble slice of golden crunch we’ve all turned to in times of hunger, hangovers, or sheer laziness. It’s the trusty sidekick to our morning cuppa, the blank canvas to our culinary creativity - or lack thereof. But let's face it: slathering on butter and jam has had a good run. Toast is ready for a glow-up.

Welcome to the new toast renaissance - where what you pile on top is just as exciting (if not more) than the bread beneath. Here’s a peek at the toast toppings that are making breakfast (and brunch, and even dinner) anything but boring.

The Avocado Affair

We know, we know. Avocado toast isn’t new, but let’s not dismiss it. Mashed, sliced, or fanned out like it belongs in an art gallery - avocado has earned its place. Add a poached egg, a sprinkle of chilli flakes, or a crumble of feta and you've got a masterpiece.

Top Tip: Squeeze a bit of lemon juice and add a pinch of sea salt to really make it sing.

Hummus on Toast? Yes, Please.

A creamy chickpea spread on a thick-cut sourdough? Don’t knock it till you’ve tried it. Pair it with roasted red peppers, pine nuts, or even a dollop of harissa for a spicy twist.

It’s the kind of snack that says “I’m healthy” while also whispering “I’m secretly delicious”.

The Full English - On a Slice

Why not throw caution (and tradition) to the wind and stack your toast with baked beans, crispy bacon, grilled mushrooms and a fried egg? It's like a full English breakfast… but you can eat it with your hands. Just maybe have some napkins handy.

Sweet but Sophisticated

Forget your average jam. We're talking ricotta with honey and pistachios. Mascarpone with fresh figs and a drizzle of balsamic glaze. Or Greek yoghurt with berries and a sprinkle of granola. Dessert toast is a thing now - and it’s a vibe.

Marmite and More

If you’re one of those people who love Marmite (no judgement - well, maybe a bit), consider jazzing it up. Add cream cheese to balance the salty punch, or top with sliced tomato and cracked black pepper for a savoury snack with edge.

Cheesy Business

Melted cheese on toast is a British staple, but why stop there? Try goat’s cheese with caramelised onions, blue cheese with pear and walnut, or a sharp cheddar with a splash of Worcestershire sauce under the grill. It’s basically posh cheese on toast - and we’re here for it.

So, What’s the Toast Verdict?

Toast has officially left its basic era. Whether you’re a minimalist or a maximalist with your toppings, the possibilities are endless. It’s the kind of food that asks very little but gives a whole lot.

So next time you reach for that loaf, take a turn away from butter and jam. Toast has evolved - and it’s time we did too.