.png)
With Dancing Goat Coffee
Home brewing can be a rewarding experience, allowing you to craft the perfect cup to suit your taste. With various brewing methods available, each offering unique flavours and aromas, the journey of home brewing is both an art and a science. In this article, we’ll explore some popular brewing techniques, share tips for achieving the perfect Dancing Goat brew, and troubleshoot common issues that might arise.
Two Popular Home Brewing Techniques
1. Cafetière
The cafetière, also known as a French press, is a classic for home brewing – known for producing rich, full-bodied coffee.
How to Brew:
Grind Size: Use coarse coffee grounds, similar to sea salt.
Water Temperature: Heat water to around 93°C (200°F), just below boiling.
Ratio: Use a 1:15 coffee-to-water ratio (e.g., 30g of coffee for 450ml of water).
Brewing Time: Pour hot water over the grounds, stir, and let it steep for 4 minutes. Press the plunger down slowly.
Tips for the Perfect Brew:
Preheat the cafetière with hot water before adding coffee.
Use freshly ground coffee for optimal flavour.
Don’t rush the plunge; a slow press ensures clarity and reduces sediment.
Our Coffee recommendation:
Ethiopian Sidamo Coffee – offering a medium roast to give a wonderfully complex coffee with layers of taste. A distinctive coffee which is now a firm favourite within the Dancing Goat family.
2. Pour-Over or Drip Brew
The pour-over method is favoured for home brewing because of its ability to highlight the coffee’s delicate flavours and aromas.
How to Brew:
Grind Size: Medium-fine, similar to table salt.
Water Temperature: 93°C (200°F).
Ratio: 1:16 coffee-to-water ratio (e.g., 25g of coffee for 400ml of water).
Brewing Time: Start with a bloom pour (30 seconds), then continue pouring in slow, circular motions over 2-3 minutes.
Tips for the Perfect Brew:
Use a gooseneck kettle for precise pouring.
Rinse the filter with hot water to remove any papery taste and preheat the dripper.
Pour in small, steady streams to ensure even extraction.
Our Coffee recommendation:
Peruvian Coffee – This fair-trade, single-origin organic coffee has a mildly sweet flavour profile that boasts a spectrum of almond, cashew, and chocolate; with hints of dark chocolate, bright citrus, and maple syrup.
Troubleshooting Common Issues when Home Brewing
1. Bitter Coffee
Possible Causes:
Over-extraction: Brewing too long or water too hot.
Fine grind size: Grounds are too fine, leading to slow extraction.
Solutions:
Shorten the brewing time or lower the water temperature.
Use a coarser grind.
2. Sour Coffee
Possible Causes:
Under-extraction: Brewing too short or water too cool.
Coarse grind size: Grounds are too coarse, leading to fast extraction.
Solutions:
Increase the brewing time or raise the water temperature.
Use a finer grind.
3. Weak Coffee
Possible Causes:
Incorrect coffee-to-water ratio: Too much water or too little coffee.
Coarse grind size: Grounds are too coarse, leading to weak extraction.
Solutions:
Adjust the coffee-to-water ratio to use more coffee or less water.
Use a finer grind.
4. Sediment in Coffee
Possible Causes:
Incorrect brewing technique: Plunging too quickly (French Press) or uneven pouring (Pour-Over).
Poor quality filter: Inadequate filtering of fine particles.
Solutions:
Press the plunger slowly and evenly.
Use a high-quality filter and ensure an even pour.
5. Lukewarm Coffee
Possible Causes:
Water not hot enough: Not reaching optimal brewing temperature.
Equipment not preheated: Cold equipment cooling down the brew.
Solutions:
Ensure water is at the correct temperature.
Preheat brewing equipment with hot water before starting.
By mastering these home brewing techniques and troubleshooting common issues, you can elevate your coffee game and enjoy a perfect cup of Dancing Goat Coffee every time. Remember, the key to great coffee lies in experimentation and adjusting variables to suit your personal taste preferences. Happy brewing!
01904 280052
Comments