Brewing Coffee at Home; Common Mistakes

With Dancing Goat Coffee

Ah, the aroma of freshly brewed coffee! It’s the kick-start for many a morning and the perfect companion on a lazy afternoon. But While brewing coffee at home may seem straightforward, several common mistakes can keep you from achieving that perfect cup.

Because we want to ensure that each cup of Dancing Goat Coffee you are brewing at home is perfect, here are a few common mistakes and how to avoid them.

Using Low-Quality Coffee Beans

The foundation of any great cup of coffee starts with the beans. Using stale or low-quality beans will never yield a cup that truly satisfies.

Solution: A perfect place to start is Dancing Goat’s selection of coffees. Our range of coffee beans and ground is sure to elevate your brewing coffee at home experience.

Incorrect Coffee-to-Water Ratio

Too much coffee can lead to a brew that’s overly bitter; too little can produce a weak, insipid cup.

Solution: Experiment with the ratio that works best for your taste. Typically, a standard ratio is 2 tablespoons of coffee for every 6 ounces of water.

Using Water That’s Too Hot or Too Cold

Water temperature plays a vital role in extraction. If it’s too hot, your coffee can turn out bitter; too cold, and it might be under-extracted.

Solution: Aim for water between 195°F to 205°F (90°C to 96°C). If you don’t have a thermometer, let the water sit for a minute after boiling before pouring.

Not Cleaning Your Coffee Maker

Residue from old brews can taint the flavour of your new batch.

Solution: Clean your coffee machine, dripper or French press regularly. Check the manufacturer’s guidelines on how to best clean your specific device.

Grinding Coffee Beans Incorrectly

The grind size of your coffee beans should match your brewing method. For example, a French press requires a coarse grind, while an espresso machine needs a fine grind.

Solution: Invest in a good grinder and learn the different grind sizes required for each brewing method.

Not Rinsing Paper Filters

If you’re using a drip coffee maker with paper filters, a common mistake is not rinsing the filter can lead to a papery taste in your coffee.

Solution: Before adding your ground coffee, rinse the paper filter with hot water to wash away any loose paper particles and potential residues.

Storing Coffee Beans Improperly

Exposing your beans to air, moisture, heat, and light can make them go stale faster.

Solution: Store your coffee in an airtight container in a cool, dark place.

It’s all about Dancing Goat Coffee

A stellar cup of coffee is all about attention to detail. By being aware of these common pitfalls, you’re well on your way to brewing perfection at home.

But remember, every good brew begins with great beans. Check out our coffee at home and embark on your home brewing journey with the best beans in hand.

Happy brewing!